Welcome to your neighborhood bakery
Flour Child Bakery began with humble roots as a cottage bakery, born from a love of simple ingredients, homemade magic, and the joy of sharing something made by hand. What sets us apart is our commitment to honoring those roots while elevating the experience. We don’t just serve pastries—we tell a story through them. Every croissant, cake, or tart reflects years of learning, teaching, and growing in kitchens both big and small.
At the heart of Flour Child is a passion for education and empowerment. We believe baking is a skill meant to be shared, so we offer classes and one-on-one instruction to help home bakers level up with confidence. Whether you’re here to indulge or to learn, you’ll leave with a deeper appreciation for the craft—and maybe a little flour on your shirt.
About Chef Serena
Crafting excellence in every bake
I started Flour Child the way many bakers do—with flour on my hands, a tired oven, and a big dream in a small kitchen. What began as a cottage bakery was never just about cookies or croissants—it was about connection. Baking was my way of caring for people, celebrating life’s sweetest moments, and creating something real in a world that often feels rushed and impersonal.
I’ve worn a lot of hats over the years—Army food service specialist, pastry chef, bakery manager, private chef, and business developer—but I’ve always been drawn back to the kitchen. Not just to create, but to teach. Watching someone gain confidence in the kitchen, seeing their eyes light up when they master a technique or pull off a cake they never thought they could—that’s magic to me.
Flour Child was born out of that spirit. It’s a bakery, yes—but also a classroom. Every pastry we serve, every class we teach, every custom order we fulfill is done with intention and heart.
My goal has always been to elevate the experience of dessert without losing the humble, handmade soul that started it all. Flour Child is for the dreamers, the learners, the lovers of butter and beauty. It’s for anyone who believes that a good dessert can do more than satisfy a craving—it can tell a story.
Thanks for being part of mine.
— Chef Serena Renehan, Founder, Flour Child
Services
Custom Cakes
We offer custom cakes for all occasions; Whether it's for a wedding, a quinceañera, or a holiday party, we're committed to impressing your guests by bringing your vision to life.
Baking Classes
Whether you want to level up your personal baking skill through private lessons, or plan a get-together with all your friends, Serena offers classes that fit your goals.
Event Catering
Custom dessert bars are available for any size event. For larger orders, sufficient notice is required.